In this program, PRPs are covered within operations management as part of implementing an FSMS. They are addressed alongside documentation, risk objectives, and operational controls.
The program explicitly includes “operations management and PRPs” as part of the implementation plan for an FSMS. In the context of the course agenda, PRPs are treated as operational components that support food safety management alongside documentation management, awareness and communication, and resource management.Later modules connect PRPs to verification activities, referencing verification related to PRPs and the hazard control plan, and link them to monitoring, measurement, and evaluation.This positioning indicates PRPs are taught as part of building and operating the system, not as an isolated topic, and are integrated into the broader FSMS lifecycle taught in the course.
PRPs become effective when they are linked to verification and nonconformity handling. Implementation is about making operational routines measurable and reviewable.
“Operations management and PRPs.”
Expert Trainer
Expert Trainer
You will be able to support an organization in establishing, implementing, managing, maintaining, and continually improving an ISO 22000:2018 Food Safety Management System. You will also be able to prepare for an FSMS certification audit.
It is a four-day course that develops the expertise to perform FSMS audits against ISO 22000:2018, including planning, stage 1 and stage 2 execution, reporting, and follow-up using ISO 19011 and ISO/IEC 17021-1 guidance.
This course is for managers or consultants in food safety management, expert advisors implementing an FSMS, individuals maintaining ISO 22000 conformance, and FSMS team members.
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